Quote:
Originally Posted by Myka
One of those cooked one of my tanks back in 96...I'll never forget that! The smell of a dead Tiger Cowrie in 98 degree water is tough to get rid of. Not to mention the rest of the livestock. Amazingly enough a single Coral Banded Shrimp was the only inhabitant to make it through the episode.
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Had the same thing happen to me. A cheap 10 gal system from Wal Mart I was using for a QT. Came home from work to find the temp at 97 and my new fish nicely poached. Threw the whole works in the garbage!