I travel all over the world with Air Canada for work quite a bit. 60,000 miles a year by plane. When ever I go to halifax I always buy a case of lobster at the airport to bring back. They pack it in a styro box lined with news paper wich is then placed in a plastic bag then in a box. I have taken small boxes with me on the plane (carry on) and bigger boxes I check in. I have never signed a perishable goods release form and have never been questioned about it because everyone does it. All you see is people walking through the airport with their lobster.
I don't see why it would be a problem taking fish back as long as they are packed correctly ( until one bad egg ruins it for everyone ). Just the other week there was a lady in Ocean Aquatics having 2 boxes of fish and sps corals packed to take back with her to the east coast. From my understanding she was traveling Air Canada. Keeping in mind and they probably will not admit it but those travelling Executive or are Air Canada Elite, Super Elite members do get preferential treatment.
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