Quote:
Originally Posted by EmilyB
 Share some recipes pleeeze.... |
Try here
http://www.ezythaicooking.com/
Pretty authentic, but a bit more work than using the pre-made sauces. Recipes for the pastes are included, but as mentioned in the other thread, home made isn't better enough to warrant the extra time, usually. Next time I'm making my red coconut curry, I'll write down what I'm doing.