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Old 05-21-2007, 12:14 AM
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christyf5 christyf5 is offline
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yeah I have some of that, both the frozen and the flake. I find the flake sucks up all the moisture in the air. No matter how hard I screw the lid on, it ends up as a giant lump after about 2 months. Guess I could bake it in the oven first
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