Quote:
Originally Posted by X-Treme
YOU'RE hungry? Don't even talk to me about that now. Iron Chef.....I'd LOVE this recipe. Can ya do it with chicken too?
P.S. - Sorry for the thread jack.  |
Usually laab is made with the same or similar ingrediants but is ground/chopped more finely. (In the Isan they are a little hardcore and also add chunks of blood to the laab). I have heard of laab done with chicken but never 'chicken namtok' ?? Really no reason why you couldn't though. Usually when ordering food you state the name of the dish and then what meat you want it made with, eg, chicken, pork, beef, shrimp, squid...
They are all interchangable.
I wonder if the missus would be pleased if I woke her up to cook something...
- Chad
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