Quote:
Originally Posted by X-Treme
Now you two have my interests peaked about this Namtok stuff..... I absolutely ADORE sticky rice.....so WHAT is it?
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If Chad and I are talking about the same dish, it's generally beef or pork marinated and cooked in lime juice, fish sauce, powdered toasted sticky rice, mint, cilantro, green onions, thai chilies and shallots.
If you want an official recipe, I could work one up for you! I generally sort of....just throw a little of this in, a little of that....
