Thread: Warning! Potential Problem with Kent Salt.
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Old 09-25-2006, 04:26 PM
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Chad Chad is offline
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I am still using Kent, I have not noticed anything recently. It does have a higher Calcium then is used to. But Alk is still on the money at 8dkh.

As for the bad salt, I actualy kept mine and use it when cooking rock or QT.. I simply adjust the Alk.
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