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Old 08-15-2006, 11:02 PM
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Quote:
Originally Posted by Chin_Lee
i've had some GSP on some live rock that I've been cooking in a pitch black dark rubbermaid for 10-12 months and they are still there......... i wonder how much longer before I can kill them off. I'm thinking about hot boiling water at this point.......
Send 'em over to me Chin... I kill those things all the time!
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