05-18-2006, 04:30 PM
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Staff
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Join Date: Aug 2001
Location: Nanaimo
Posts: 9,175
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Quote:
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Originally Posted by Scavenger
How To Cook A Duck
First you wait for them to (Jarrett) Stoll out as they fly, then you shoot them with your (Brad) Winchester. Then you (Mike) Peca them on your (Chris) Pronger and hold them over the fire. When they start to turn (Matt) Greene, you baste them with your (Edmonton) Oiler and cook them a bit (Ethan) Moreau. You know they are finished when they are as firm as a (Georges) Laraque.
Served best on ice.
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