Thanks Brad.
Our prawns are also kept in 35-38 degree farenheit water too. So the SG doesn't need to be optimal because of the amount of oxygen they are actually consuming at those temperatures.
I know the Fraser River plays a HUGE role in how high the SG is between Vancouver Island and the mainland.
The difference between high and low tide within 20-30 miles of the fraser is around 1.012 on flood, and 1.019 on ebb. Pretty remarkable really.
All quite interesting, thanks for the explanation!
Last edited by Noj; 04-11-2006 at 03:57 AM.
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