Is that cyano?
You are getting readings of N02, NO3, and P04, so you want to lower those through some sort of nutrient export (i.e. more and/or larger water changes or better protein skimmer). If I were you I would:
1) Do one large water change with (aged) water closely mixed to the same salt content and temperature.
2) invest in a better skimmer.
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Brennan
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