Quote:
|
Originally Posted by SeaHorse_Fanatic
Actually, if you go to a local fish shop, the seafood kind, you could probably ask them to save you a bag of fish guts & stuff if you want to compost that in the future. Or if you are a fisherman or have friends who are, fish guts really make for a fertile garden.
JMO
Anthony
|
I am a fisherman and where I live I am close to both the Fraser and the Vedder and take home lots of Salmon every year. It's basically the head, backbone and skin that ends up being buried. I tend to only do it in the fall when my garden is pretty much winding down and almost empty.