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Originally Posted by Bob_I
The point about any food is that it provides the elements needed for fish survival. That element is PROTEIN. It does not matter where it comes from.
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what about fatty acids, carbohydrates, vitamins, minerals ect.. along with your protein these are all important and also not only are the individual parts important but there relationship to each other in quantity and quality are just as important and this is where different foods differ.
Steve
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