Frag casserole
 

I was doing some work on the frag system and had to move some. I put them in this casserole plate and had this dumb thought in my head so thought I'd share.
http://members.shaw.ca/jcross1/fragcas.jpg

[ 27 January 2002: Message edited by: Jamie Cross ]</p>

Frag casserole
 

looks good jamie how much...
[img]images/smiles/icon_razz.gif[/img] [img]images/smiles/icon_biggrin.gif[/img]

Frag casserole
 

Jamie, do you add ketchup to that BEFORE it goes in the oven? Or after?

Frag casserole
 

mmmmm cooked frags bet that'd smell purdy.Brad ketchups definetly going on after.josh bring some ketchup and ya can have all you can eat.

[ 27 January 2002: Message edited by: Jamie Cross ]</p>

Frag casserole
 

hey how long can they be out of the water like that?

Steve

Frag casserole
 

Steve, I would have to geuss on that one, but I have had frags out of water for over 3 hours and only lost one type. If I take them out its for 15 or 20 min. I have heard good things about dry shipping so on that note 12 hours as long as it's in a humid enviroment.I am talking only about stoneys.I would think heavy mucusing corals would handle the out of water thing better.

Frag casserole
 

John showed me a pic of some acros in Austrailia that are exposed to the sun for the full duration of low tide. They slime up to protect themselves from drying out. I suppose you would want to be careful putting too many slimed corals back in the water without a big skimmer.