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Are blood worms ok for saltwater fish?
I feed my fish Mysis, brine, krill and plankton but have never done blood worms. Does anyone else?
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Nutritionally speaking, saltwater organisms generally have a more complex amino acid profile than freshwater organisms. Bloodworms are freshwater critters and our reefs are saltwater so on paper bloodworms aren't the best choice as a staple diet. Does it really matter? Probably not, unless bloodworms make up a significant portion of the diet.
I don't normally feed them, but they are in my freezer because I used to enjoy training Mandarins to eat frozen food and I found some (few) took to Bloodworms better than Brine. |
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This may be a little off topic, but mysis shrimps that are being sold in the aquarium trade are not all the same species. Some brands mainly sell fresh water mysis (PE). Some are brackish/fresh water (hikari). Some are advertised as saltwater mysis.
FYI, if you want to train a fish to eat, instead of blood worms, you can try live black worms. The movements of live black worms attract some finicky eaters. |
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Attractive prey movement + Very strong nutritional profile = great tool for acclimatizing and maintaining new fish! |
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Hey Albert where does one get these blackworms? |
Black worms - blood worms ... same thing ? I don't know as back in my freshwater days they were known as 'worms', and they were live.
So are they the same, or are there 2 kinds ? |
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Canadian Aquatics does sell live ones but you have to buy a fairly large quantity. I can't remember exactly how much though.
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I emailed Charles a few weeks ago, quoted $55/lb I think. I might try some if/when I get some finicky eaters.
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Blackworms are a really good trick to have up the sleeve. They can also help to trigger spawning activity in fish that need a bit of a tip over the edge. Locally, I order them through Petland. A 5" ball is $20. They usually come in with lots of leeches which have to be picked out. The last batch I ordered died in only a few days, so I didn't even get a chance to feed any to my fish, but usually they live a few weeks in the fridge.
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