Some frozen pizzas actually have BBQ instructions on the box. This one did not and I couldn't regulate the heat low enough with the lid closed, so it took probably 2-3 times longer than it should have - wasn't watching the clock. It turned out great with a nice, crisp crust - not wreck-your-mouth burnt.
Just rotate it 1/4-1/2 turns regularly and wait 'till it starts to bubble.
It was awesome :smile:

OK I'm back!! Did I miss anything exciting ??

Nope. Nothing happening. Hey, got any directions for connecting water to my fridge?

Step 1. Throw away the water line.
Step 2. Do not attempt to connect water to the fridge.
Step 3. repeat step 2.

Hope that helps!

Did either of you guys install a pot filler over your range? It's something I want to do and is all the rage lately.

whoa ! That's cool. I had no idea what that was so I asked the Googles. It's actually a thing! Neat.

Yup you missed the paint drying on the wall contest which we think Brad won but not sure as he kept changing the rules

..but will it leak and flood my entire kitchen ??? plumbing scares the crap out of me.

Oh yeah... well there's that.

Plumbing is easy... but that's coming from a plumber...

The fact that there's no drain under the pot filler is kinda freaking me out..