Thanks Steve. I put some home rolled Kielbasa in my ABT with the cheese, it was awesome. That is in the ones that were not too spicy.

Looks like a fine meal. Betcha the vegetarians on here are loving this thread!!

Im a meatetarian, its a personal choice :mrgreen:

Steve

I had been considering upgrading my grill to a Weber type unit until you guys started this thread. So now I am thinking a smoker might be a better direction. There have been a few positive reviews of the Brinkman units.

What about this unit?

http://www.canadiantire.ca/AST/brows...moker%252B.jsp

thats a good unit for starting out.. way more room than mine, and a lot better designed. the offsets are one of the most popular setups. mine was 38 bucks at costco over christmas so you get what you payfor, and I have had to do several mods to get it to work half deicent and I have a few more to do yet. I am building a verticle smoker, but I am going electric for that one.

Steve

You'll soon find out just how many cats are in your neigbourhood... meow all freaking day meow meow meow...alllllll day!!!!

Doug

??? why is this?

Steve

I got a similar one at Home Depot a couple of years back. I love it although it is difficult to get a temperature about 100C. I have looked at the Weber Bullet but fear they maybe out of my league.

heads up to rib fans

the spare ribs at costco in Bellingham are huge. 11 lbs for 23$