I'll try for this weekend, I need to try to get up to Golds on Sat morning. I'll recheck your address to see how far from there you are. Good luck with your move :)

I am actually pretty far from Golds unfortunately. I am in the SW just off Elbow Dr. by Heritage Dr.


JUST A HEADS UP I MOVED THIS PAST WEEKEND SO I NO LONGER LIVE IN THE CONDOS DOWN SOUTH Once the food is made I will send out one big PM with my address.

If you are picking up from my place I ask that you please let me know ahead of time when you will be dropping by.

Due to the recent crash of my tank, I am too stressed out to make food tonight. I understand if you want a refund, send me a PM with the total number of bags and I will send you out a refund tomorrow.

For anyone that wants to continue with the order I will make food this weekend, or early next week.

I've been following your move and problems in your build thread. Please don't add to the stress worrying about the food! I know I can wait as long as necessary, your tank and settling into your new place have to take priority!

Francis

I agree, I'm in no hurry. Handle the move and your tank first and when it is all set go about making the food and PM me when it is ready.

Don't WORRY about the food!!!!!!!!! You have so much more to worry about right now.:cry:

I agree with them ^^^

Looking to have the food made this weekend, Saturday most likely for the unfrozen product.

Just to make sure I didn't miss anyone;
1x Carmen
2x RC
1x J Digital *
2-3x Andestang *
4x Rattler *
1x Xtreme
2x Scuglass
10x dreef *
2x BC564
2x my2rotties *
1x oilfieldsafety * (Edmonton)
1x frenchie
1x Barrett.Oliver *
2x Doo (Edmonton)
1x Triggerman
2x Eduardo *
40x reserve for future sales; mix & match; some w & w/o garlic, w & w/o extra nori
5x me
3x mccrat
3x Alberta-newb

This brings our total to OVER 80 bags of food.

If you have a star next to your name you need to specify garlic or no garlic! Otherwise I will just default to making half garlic half without and it will be first come first serve

Please, just post your choice here, my PM box is very full and I can't empty it out at this time.

I will post up here when the food is in the freezer, as well when I am leaving to drop off some of the food at Red Coral

I am making food in two batches, 80 bags is hard to do at once. The first half is made and in the freezer. The remaining are in the process of being made; e.g. the frozen product is soaking in RO/DI.

Ingrediants for the mix made today; Oct 19th, 2008 is
- Mysis
- Nori (Green, Red/Brown, Purple)
- Garlic (if that is what you ordered)
- Scallops
- Vitamins (Selcon and Kent Zoe)
- Squid
- Krill
- Spirulina powder
- Cyclop-eeze
- Silversides
- Cuddlefish
- Shrimp

This batch of food is greener then the past few batches due to a new type of spirulina I am using. I opted to use Tropic Marine's Immuvit this time around.

For those of you who wanted to pick-up their food at Red Coral, the food will be there sometime after 4:30pm. For everyone else, please PM me and we can set up a time for pick-up. I will be shipping out food at the end of this week.