I hear ya

We would recognize similar accounts and bump costs accordingly
Think of it this way ..

Anyone is welcome to do business with us, and we will give each customer the same service as the next ( except X business that pays a premium of X percent per job - or such )

And I'm sure you charge the adamant customers extra when they want their work done right away :smile:

In my boss's way of doing business ...

This customer is the most important customer we have ( and he is going to pay the most )

Bust their balls with pricing, and buffer your invoices to cover months of carrying costs ....

Oh they pay the interest whether they know it or not on the next job if they call again. A few where a one time only & where in a big jam on a weekend or late at night. You'd think they would pay a little faster as I really help them out.

My other issue is when a company tells YOU when RHEY are going to pay there bill, REALLY!! I provide my services & your & your telling me when your going to pay me, I don't think so.


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While I do love my fish, I do love sushi....so conflicted :)

There actually isn't a lot of meat on Chromis. Or is he just the appetizer?

Chromis are cheap. You get a bunch, roll them up in rice with a bit of wasabi...nom nom

I think my next fish addition will be an Achillies Tang :surprise:

Aquattro Roll? Nice!

That's got a ring to it!

Hells Yeah!!

Ronnie's bi-weekly check in to Canreef -lol