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fishoholic 09-29-2012 04:43 AM

Quote:

Originally Posted by The Grizz (Post 750775)
Careful you just might knock yourself even sillier then you already are :razz:

Quote:

Originally Posted by SeaHorse_Fanatic (Post 750780)
or knock some sense into her:razz::lol:

:pound: not sure either is possible :lol:

I actually hit it so hard Doug not only heard it but he felt the floor move :eek: he rushed down thinking I had knocked myself out!

gregzz4 09-29-2012 05:43 AM

Quote:

Originally Posted by fishoholic (Post 750805)
:pound: not sure either is possible :lol:

I actually hit it so hard Doug not only heard it but he felt the floor move :eek: he rushed down thinking I had knocked myself out!

Hey, enough gabbin' already .. jeez :mrgreen:

jorjef 09-29-2012 12:42 PM

Quote:

Originally Posted by gregzz4 (Post 750815)
Hey, enough gabbin' already .. jeez :mrgreen:

Atta boy, welcome to the dark side, :biggrin:

Proteus 09-29-2012 12:53 PM

Quote:

Originally Posted by gregzz4 (Post 750815)
Hey, enough gabbin' already .. jeez :mrgreen:

Quote:

Originally Posted by jorjef (Post 750851)
Atta boy, welcome to the dark side, :biggrin:

Nice to see you two getting along for a change😝

fishoholic 09-29-2012 02:00 PM

Quote:

Originally Posted by gregzz4 (Post 750815)
Hey, enough gabbin' already .. jeez :mrgreen:

At least it was only a couple of posts and not four pages worth :wink:

Flash 09-29-2012 02:23 PM

Edmonton reptile show and sale today!!!! Yippy!!!!!!! So excited!!!!!

jorjef 09-29-2012 03:41 PM

Since when does a held against its will grain based product have anything to do with this hobby?!!!

gregzz4 09-29-2012 09:30 PM

Quote:

Originally Posted by fishoholic (Post 750860)
At least it was only a couple of posts and not four pages worth :wink:

:lol:

Nano 09-29-2012 09:39 PM

Just made hot sauce.. whoooweee its hot I've been in wing competitions but never tasted something like this. Used ghost chilies and habaneros LOL simmered for 6 hours the blended and strained. I got a drop on my finger and its sitting in ice and mineral oil right now ... Can't wait to make some real wings with this stuff
Now... What to call it....

Nano 09-29-2012 10:31 PM

Btw, if anyone knows where I can get more ghost chilies around Edmonton let me know I bought some dried in wetaskiwins produce market from an east Indian guy who says they are tough to come by, and I'd love to get some fresh ones to grow them from the seeds. I know it sounds mad but I love my hot sauce lol.


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