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-   -   What kitchen knives do you use? (http://www.canreef.com/vbulletin/showthread.php?t=30260)

Johnny Reefer 02-17-2007 06:17 AM

My favorite kitchen (and then some) knife is one I bought at Safeway about 22 years ago. Probably paid all of $10 for it. I prefer it to the $120 Wusthof, which just sits in the drawer most of the time. The "Imperial", as it's called, holds an edge very well.

Cheers,

Borderjumper 02-17-2007 06:35 AM

They are made in Italy. My hubby bought it for me about a year ago.:mrgreen:

i have crabs 02-18-2007 07:40 PM

it's called "the ex"
http://www.overstock.com/sm-the-ex-5..._ti-82124.html
think im gonna order one just cause its so funny

Borderjumper 02-18-2007 07:54 PM

Quote:

Originally Posted by i have crabs (Post 236348)
it's called "the ex"
http://www.overstock.com/sm-the-ex-5..._ti-82124.html
think im gonna order one just cause its so funny

No.. thats a cheap knock-off. The origninal is made in Italy and called
VooDoo. The sell for about $150.00.

albert_dao 03-02-2007 03:45 AM

YESSSSSSSSSSSSSS, I FINALLY GOT MY KNIVES!

Well, minus one.

http://img409.imageshack.us/img409/760/shunsn9.th.jpg

The three on the left are the Laurent Gras Shun Pro set. The other three are the Shun original set, minus the Chef's knife (which has been backordered for a ridiculous amount of time).

BCOrchidGuy 03-02-2007 04:42 AM

Henckels and Victorinox but the later was to soft. I had a very nice Safeway knife that the ex wife actually made clear she'd fight for it in the divorce... I should have let her have it... but I regress...
Henckels like foniks wurk 4 me.

Doug

LostMind 03-02-2007 06:29 PM

Quote:

Originally Posted by albert_dao (Post 238429)
YESSSSSSSSSSSSSS, I FINALLY GOT MY KNIVES!

Well, minus one.

http://img409.imageshack.us/img409/760/shunsn9.th.jpg

The three on the left are the Laurent Gras Shun Pro set. The other three are the Shun original set, minus the Chef's knife (which has been backordered for a ridiculous amount of time).

Grats man, those are some killer looking knives. I use my santoku shun knife to cut tomatoes and everything else. Blows my friends away that it can stay so sharp for so long.


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