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Son Of Skyline 10-07-2003 04:02 AM

Quote:

Originally Posted by Rasta
Hey Mason ... smelt is fairly fatty and leaves a oily slick on the water ... just FYI

Cheers


Crap....thanks for the info. I guess I'll have to make a new batch :mad:

EmilyB 10-07-2003 05:40 AM

Yeah, I'd leave the salmon out too.....sorry....

Very oily. :mrgreen:

Son Of Skyline 10-07-2003 06:46 AM

Quote:

Originally Posted by EmilyB
Yeah, I'd leave the salmon out too.....sorry....

Very oily. :mrgreen:


LOL....Don't be sorry. This is my first crack at conjuring up my own food so I could use all the suggestions I can get :smile:

I think I'm down to clams, oysters, Formula1, Hikari Marine, and nori. Should i leave any of these things out too? I'm probably gonna go look for shrimp and fish roe tomorrow as well.

EmilyB 10-07-2003 06:51 AM

That sounds yummy...... :lol: :razz:


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