Are you making the food this weekend? Just wondering if I should be leaving time to make a trip to Calgary......

I'll be making it in the middle of the week. Probably make it Wednesday night on the 8th.

Food
 

Hi Catherine

As I haven't tried the food before I will take whatever you give me, garlic/no garlic, frozen or not, I'm easy.

Myka: Do you still have either of those unwanted bags or did Mseepman scoop them up?

3 bags ordered and paid via PayPal:biggrin: If I'm too late, catch me on the next batch. Thanks

Francis "Alberta-newb"

You're good, and you are in.

Hope I can get in!
 

I sent you money for three bags! Same thing...if I am too late I can wait till the next batch.

Thanks!

Alright, so everyone up until the previous post is in.

There are a couple people who want to pick their food up unfrozen. Your food will NOT be ready on Wednesday or Thursday, but rather Friday instead. We had a small mis-hap while moving and I've had to push back food production. Frozen food will be ready to pick up this weekend.

So I will be starting to make all the food on Thursday and finishing production on Friday. I know this is a long weekend and not everyone will be able to pick up this weekend, which is fine. I will not be available on Saturday from 4:30-8pm for pick-ups.

As for shipping out food, I will try and ship early next week, probably Tuesday the 14th, or Wednesday the 15th for next day delivery.

Hi Catherine

I will leave for Ft McMurry on the 8th and will be there until the 20th so if you come into Edmonton before then I will have to pick up the food from someone else on the drop list. If it helps I can pm you my cell #.

Shane

I can bring you your food to Edmonton on any Tuesday (except Nov 11), from now until Dec 2nd. So whatever works best for you. You are the only person in Edmonton who has ordered I think.

I'll try for this weekend, I need to try to get up to Golds on Sat morning. I'll recheck your address to see how far from there you are. Good luck with your move :)

I am actually pretty far from Golds unfortunately. I am in the SW just off Elbow Dr. by Heritage Dr.


JUST A HEADS UP I MOVED THIS PAST WEEKEND SO I NO LONGER LIVE IN THE CONDOS DOWN SOUTH Once the food is made I will send out one big PM with my address.

If you are picking up from my place I ask that you please let me know ahead of time when you will be dropping by.

Due to the recent crash of my tank, I am too stressed out to make food tonight. I understand if you want a refund, send me a PM with the total number of bags and I will send you out a refund tomorrow.

For anyone that wants to continue with the order I will make food this weekend, or early next week.

I've been following your move and problems in your build thread. Please don't add to the stress worrying about the food! I know I can wait as long as necessary, your tank and settling into your new place have to take priority!

Francis

I agree, I'm in no hurry. Handle the move and your tank first and when it is all set go about making the food and PM me when it is ready.

Don't WORRY about the food!!!!!!!!! You have so much more to worry about right now.:cry:

I agree with them ^^^

Looking to have the food made this weekend, Saturday most likely for the unfrozen product.

Just to make sure I didn't miss anyone;
1x Carmen
2x RC
1x J Digital *
2-3x Andestang *
4x Rattler *
1x Xtreme
2x Scuglass
10x dreef *
2x BC564
2x my2rotties *
1x oilfieldsafety * (Edmonton)
1x frenchie
1x Barrett.Oliver *
2x Doo (Edmonton)
1x Triggerman
2x Eduardo *
40x reserve for future sales; mix & match; some w & w/o garlic, w & w/o extra nori
5x me
3x mccrat
3x Alberta-newb

This brings our total to OVER 80 bags of food.

If you have a star next to your name you need to specify garlic or no garlic! Otherwise I will just default to making half garlic half without and it will be first come first serve

Please, just post your choice here, my PM box is very full and I can't empty it out at this time.

I will post up here when the food is in the freezer, as well when I am leaving to drop off some of the food at Red Coral

I am making food in two batches, 80 bags is hard to do at once. The first half is made and in the freezer. The remaining are in the process of being made; e.g. the frozen product is soaking in RO/DI.

Ingrediants for the mix made today; Oct 19th, 2008 is
- Mysis
- Nori (Green, Red/Brown, Purple)
- Garlic (if that is what you ordered)
- Scallops
- Vitamins (Selcon and Kent Zoe)
- Squid
- Krill
- Spirulina powder
- Cyclop-eeze
- Silversides
- Cuddlefish
- Shrimp

This batch of food is greener then the past few batches due to a new type of spirulina I am using. I opted to use Tropic Marine's Immuvit this time around.

For those of you who wanted to pick-up their food at Red Coral, the food will be there sometime after 4:30pm. For everyone else, please PM me and we can set up a time for pick-up. I will be shipping out food at the end of this week.

food
 

Can i get half with garlic,and half without..Please THANK YOU Catherine your an angel for doing this,after what happened.

I dunno where you're at with making this stuff, but I'm not to picky about having or not having garlic.. I have garlic enhancer if I need to add some.. Whatever is easier for you Catherine.

Done

Garlic for you!

No Soup for you.

Ok.. :cool:

Picked up my bag of homemade food today at RC and fed it to my fish tonight. They loved it.
I just want to thank you again for the food, I was not expecting to see it for a bit after all the probs you had, but what can I say, you are a trooper.

Thank you.

I've been getting PMs about pick ups so for this week your options are;
- Wednesday evening after 4:30pm, you'll be picking up from Kevin and not me
- Friday evening after 4:30pm, again picking up from Kevin, not me.
- Saturday, I should be home between 11:30am and 5pm
- Sunday, someone will be home all day

Please let me know ahead of time when you are coming, and just shoot me a quick PM for my address.

Someone whose first name starts with a J left me a message, but a) I just got notification for it today, and b) I can't make out anything beyond, Hi Catherine this is J-. Whomever left the message PLEASE pm me.

I think its fair to say my VM system is totally screwed up.

food
 

Catherine
Is it possible to pick up the food sometime during the week as weekends I'm away from Calgary. If it is more convienient for you I can pick up the food at Kevin's shop. just call me on my cell or pm me the details

Cheers!
Geoff

I sent Kevin a message to confirm he has enough bags of food for you. If he does have enough food on hand, then sure go ahead.

I STILL DON'T KNOW WHO THE ABOVE PERSON WAS/IS

Your next chance for pick ups are;

Saturday; you can pick you food up from Red Coral after noon if you let me know in advance.

Sunday; all day at my place in the SW, send me a PM to set up a time and get the address.

Hey Cathrine

When do you think you will be making food again? Or do you have any available right now?

I bought from you a few times when you first started making it and did not realize you would be making it so often. So i bought quite a bit.

I just opened my last bag and would like to get more. My fish love it.

Keith

I'm not sure when I'll be making more actually. Squid & cuddlefish burned out the motor in the dedicated blender. I need a buy a new one.

However there are a few non-garlic bags of food left up at Red Coral if you want to stop by and pick some up from there. Same deal $10 in cash per bag.

Any chance you are going to make more? The ingredients sound great!

Thanks