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-   -   How long do you bake your baking soda for? (http://www.canreef.com/vbulletin/showthread.php?t=97060)

asylumdown 04-23-2013 05:58 PM

Quote:

Originally Posted by Delphinus (Post 813796)
That's exactly what would happen to me, except it would happen after I added it to water. I tried adding it to warm water, I even tried adding it to water heated up to a boil to see if it would be less of a problem, and it was not as bad, but it still happened. It would solidify into a rock hard consistency and the only way to break it up would be to use a blender. Eventually my wife banned me from using her blender :lol:

I'm totally happy with the soda ash from Eli so have no plans to change back to baking soda, but I am just still totally stumped that some people seem to have no problems whereas for me it was basically ridiculous.. There must be something to attribute this to!!

Maybe it's a Calgary thing? I know that sounds ridiculous, but perhaps something about our elevation/humidity?

Cal_stir 04-24-2013 12:43 AM

300 degrees for 1 hour, then I heat my RODI water in atomic oven and it dissolves completely and quickly


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