+1 - Same here... I made the last batch that wasn't chopped fine enough, I ground it in my meat grinder frozen and it's nice and easy to use as it's almost like a coarse sand and easy to break off.

So far I have only used the zip lock back rolled flat method .
next time I am going to try the ice cube trays you can get for small RV fridges.
these make a cube that is less than half regular size and should be just about perfect for my needs.
We shall see
here is what I am talking about
http://www.amazon.com/Camco-44100-Mi.../dp/B0006IX7UQ

I use these:

http://i1002.photobucket.com/albums/...g?t=1263968164

As Michika has already suggested, they are Ikea silicone ice cube trays. I like them because they are flexible so they can easily sit pretty much anything in the freezer. The fish food/mush is typically thick enough that it doesn't dribble all over the place. It's easy to extract the portions and each cube is the shape of a fishy!! :biggrin:

Hey Greg I have some spare small mini fridge ice trays that I use for making food. Your welcome to a couple. Cheers Laurie

Nice!

When I used to make food all the time I would have an entire freezer compartment filled with trays upon trays of food.

For a long time I did use the flat pressed ziplock bag, but I found the quality of the bags is diminishing and I had more and more leaks, blowouts, and seam failures until I had to just say enough is enough. Also ziplock doesn't contain the smell very well. :(

If I use ice cube trays how do I stop freezer burn?

Thanks for the kind offer Laurie
I think I'll order the ones Mindy linked

Thanks Mindy :mrgreen:

My plan is to vacuum pack everything after they're frozen and just use a handful at a time, kept in a ziploc

Awesome! Thank you!

http://www.amazon.com/gp/aw/d/B009FWYIMU

How about one of these?

Or this?

http://www.amazon.com/gp/aw/d/B004RISKSK

I know rich will love this one