![]() |
Yeah that hoax has been around for years. It comes back every year or so with a slight modification. All Canadian McDonalds serve 100% Canadian beef. I would much rather eat at McDonalds then some other fast food places. Their recent smoothie additions are great. :-)
|
I worked there for awhile as kid, sadly that was more years ago than I would like to admit, but the buns were from an Edmonton commercial bakery, fresh eggs from local lilydale, 100% canadian beef patties that were no different from anything at the supermarket in the frozen section and I currently know a number of farmers who have contracts to provide potatoes for the fries. McDonald's didn't become the largest food franchise on the planet by handing out bad food. People will always be jealous of successful companies and try to undermine them by spreading false rumors and lies. It's not just McDonald's, you can find all kinds of stories on just about any large successful corporations.
|
Quote:
|
Quote:
but ya, generly Canadian beef is the best you can get, and if you want to go another step further, alberta AAA is about the best in the world, and yes there is a difference between alberta and the lower class stuff BC tries to pass off as good beef. but as for McDonnalds switching to anything other than canadian beef, nope they can't due to gov regulations. they do however use american cheese slices as there is no regulation against that. But my McDonnalds days are all but over due to Five Guys Burgers and fries opening up in kamloops. Steve |
Quote:
|
BAG FRIES??? Tell me there is a franchise somewhere in the GVRD
|
http://news.yahoo.com/blogs/sideshow...171209662.html
This one is not an urban legend, they admitted it's true and have since removed the ammonium hydroxide. Enough said. A company that is willing to save a buck to do that, doesn't get my business. |
Quote:
|
Quote:
|
Hmm, i get macdonal'ds on a fairly regular basis... almost every school morning I get a sausage egg mcmuffin. If its very late at night, i'll get either their crispy chicken wraps or the mcdouble. But yeah I thought it was canadian beef used. Obviously the 'beef' part used is all the cuttoffs that aren't suitable for steak, ribs, or typical 'ground beef', but its still 'beef' I guess.
|
All times are GMT. The time now is 04:09 AM. |
Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.