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I'm getting a kitchen scale to weigh my salts. It should be more accurate that a cup. I have a heck of a time getting consistant SG redings using a cup.
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Weighing is the approach I take.
6.6 kg of Kent salt in 50 gallons yields 1.024 |
Steve, I always end up with 1.023
Doug |
Seeing as this is my first fill, and the tank was only about 3/4 full. I'll never need to fill it like that again. When I do mix salt for water changes, I'd assume I'll get some rough #'s of water to salt ratio. If I had to guess, I ended up using 35 cups for about 60-65g of water to get a 1.025....
Walter ps. Thanks again for the help |
Walter, I got a 10 gallon aquarium for mixing my salt, I put a mark on it with black permanent marker for 5 gallons as well, so if I only need to do a 5 gallon water change, I fill the tank to that mark, add my salt and let a power head run over night, next day the water is ready for the change.
To start off get yourself a container with a known capacity, get it reasonably full and then add some salt, mix well and check SG, once you figure out how much salt to add, you'll be set. When I used Marine Environment and Bio Sea, I could never count on the SG being the same, little own the Ca or anything, it's one of the reasons I swear by kent, it's IO with some additives, if IO were cheaper I'd use IO, they are made in the same plant by the same people. Doug |
Quote:
Walter |
ah, you're going to love it, ... just think of all the $$ you can spend now....
Doug |
I'm thinking of all the $$$ I already spent :biggrin:
But, it's all worth it! Walter |
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