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-   -   sodium bicarb users (2-part) (http://www.canreef.com/vbulletin/showthread.php?t=62012)

Canuckgod420 03-08-2010 01:14 AM

I noticed when adding the baked solution to my sump it would percipitate into clumps.....so I mixed it with some RO water first before adding it and now have no problems.

Tom R 03-08-2010 01:33 AM

Hi Christy

I am using the Bulk Reef Supply

Bulk 2 Part Instructions: Recipe 2

It calls for 1 1/8 cups of BS to each gallon of RO water.

I mix 5 gallons at a time in a large 6 gallon salt bucket with 6 cups of BS.

I use a MJ 1200 pump and let it mix for a couple of days with little to no residual.

If you feel this recipe ids too week you can just adjust the dose either frequency or quantity.

I would not want to dose if there is any residual in the water.

Tom R

Reefer Rob 03-08-2010 02:32 PM

I mix 1600gm in 10 liters of water. Not sure what that is in cups, but I like to be accurate. It makes it easier to set your dosing amount. I just shake the container a few times over a couple of hours and it mixes clear.

Tom R 03-08-2010 06:55 PM

Quote:

Originally Posted by Reefer Rob (Post 499458)
I mix 1600gm in 10 liters of water. Not sure what that is in cups, but I like to be accurate. It makes it easier to set your dosing amount. I just shake the container a few times over a couple of hours and it mixes clear.

1 cup = 250 ml

A box of Arm & hammer is 500 ml or 2 cups

Tom R

PoonTang 03-09-2010 02:18 AM

Quote:

Originally Posted by Fishward (Post 499234)
If you don't bake it, the recipie only calls for 1 1/8 cup per gallon. that might be why you're having trouble getting it all to dissolve. thats what i use too and i have a hell of a time just getting 1 1/8cup to dissolve.

+1
never had a problem mixing it doing it this way. Also note you need to change your calcium recipie too if you want them balanced. Dont forget that when you change you will most likely need to double your rate on your doser. :mrgreen:

banditpowdercoat 03-09-2010 02:23 AM

I'm going to be gettng into this soon. What is the recipies again? Ca, Alk and Mag? I have a 55lb bag of Mag, hoping not to have to mix with Epsom?

Norstar 03-09-2010 03:55 AM

Is Arm & Hammer just as good as the expensive ones in LFS? It would certainly be way cheaper if it works just as well!

PoonTang 03-09-2010 04:14 AM

Quote:

Originally Posted by Norstar (Post 499739)
Is Arm & Hammer just as good as the expensive ones in LFS? It would certainly be way cheaper if it works just as well!

yes

Reef_kid 03-09-2010 04:29 AM

My recipe i have used for about 10 years

STOCK :

1 BOX baking soda
1 box washing soda or (1 box baking soda baked at broil 20 mins)
vinegar to adjust pH of buffer

Stock Concentrated dry

6 part baking soda
1 part washing soda

mix very very.

to test:

1 tsp will raise the ALKALINITY Ka by 1 unit (on the D) in 25 gallons of water.
and should maintain the PH at 8.2

test a small sample
1ml into a fresh water gallon.
test pH and check that its 8.2 (the buffering capacity of the two)
test Ka: before and after:p it should be pretty high. due to this sample being very concentrated.

check a 5 gallon bucket by adding 1ml of the dry powder
it should read 8.2 ph and the ka should raise by 1 unit.


keep as dry stock and make a pop bottle up with a tsp. or so.
do not increase Ka by more than 1 unit a day


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