Yup, add a nice cream sauce and some roast potatoes......mmmmm

cream sauce.. you heathen.. a few fresh herbs and some lemon juice!

Now you're cooking :eating:

Lemon and herbs.. mmmm.. actually, know what's nice on white fish is prepared mustard, put some on before you cook it, it really adds a nice touch to the flavour.
If I had eaten it I'd never tell, someone would probably hunt me down and try to recover it.

Doug