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kien 04-02-2015 07:04 PM

Quote:

Originally Posted by Skimmer Juice (Post 943521)
I have had that urchin for about 8 years now , they are really cool and my bumble bee shrimp hangs out in him . Go get a bumblebee shrimp from oceans so he can have a driver lol

See! There's nothing boring about these urchins at all.

FishyFishy! 04-02-2015 07:07 PM

Quote:

Originally Posted by kien (Post 943550)
See! There's nothing boring about these urchins at all.

Lol! Yeah! Like symbiotic relationships, purple spines, white rings and weired looking chompers......how could that be boring!!!

I like the name "purple decorator velcro awesome not boring urchin" better.....or whatever kien named him...

kien 04-02-2015 07:09 PM

Quote:

Originally Posted by FishyFishy! (Post 943551)
Lol! Yeah! Like symbiotic relationships, purple spines, white rings and weired looking chompers......how could that be boring!!!

I like the name "purple decorator velcro awesome not boring urchin" better.....or whatever kien named him...

Well, if you're taking suggestions, I would name him Bob. He looks like a Bob.

FishyFishy! 04-02-2015 07:12 PM

LOL

Ok then. Frag tank Bob he is!!

Ladies and gentleman....I present to you...in all his glory. ..FRAG TANK BOB!

http://i24.photobucket.com/albums/c3...pslqqcdv2p.jpg

toytech 04-02-2015 08:11 PM

If he does become boring then heres an alternative for him

Baked Sea Urchin with Sea Urchin Butter
12 x sea urchins in shells
1 cup unsalted butter
freshly-ground white pepper
2 tbl fish stock
1 tbl heavy cream
1 pch cayenne pepper
Coarse salt to taste
1 tsp fresh lemon juice
Seaweed (optional)
1 whl lemon halved
Method :
Heat oven to 450 degrees. Cut away the flat bottom of the sea-urchin shell with scissors; pour away liquid. Scrape out membrane with the end of a spoon's handle. Set aside the six most attractive urchins in a baking dish.
Scoop the flesh out of the remaining six to yield about 1/2 cup. Pulse in food processor for 5 to 8 seconds. Add butter, and blend until thoroughly emulsified; add more butter if necessary. Press the urchin-butter mixture through a sieve with a spatula.
Bake the whole sea urchins 4 to 5 minutes.
Meanwhile, combine stock, cream, cayenne, salt, and pepper, to taste, in a small saucepan over medium heat. Add urchin-butter mixture, stirring constantly, until resulting emulsion thickens. Adjust seasoning; add lemon juice.
Remove sea urchins from oven. Arrange them on a bed of seaweed, drizzle with Sea Urchin Butter, and garnish with lemon halves.
Serves 2.

Skimmer Juice 04-02-2015 10:53 PM

not sure if they are symbiotic but my shrimp is always riding on the urchin .
Also my urchin goes literally everywhere he is visible quit often even though they do borough . Don't really have issues with it knocking stuff over which is nice

reefwars 04-02-2015 11:01 PM

ive kept a rock boring urchin in my overflow for about going on 3 yrs now lol he lives in a 8 x 6 x 12 box , there's nothing in there but coraline for him to eat and i dont feed the urchin anything and often forget hes in there for months on end just to keep finding him alive and bigger than before lol i use to pick him out of there but he kept insisting on going back so stay there he did :)


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