Canreef Aquatics Bulletin Board
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Canreef Aquatics Bulletin Board (http://www.canreef.com/vbulletin/index.php)
-   Edmonton (http://www.canreef.com/vbulletin/forumdisplay.php?f=21)
-   -   Meeting? (http://www.canreef.com/vbulletin/showthread.php?t=8226)

Quinn 03-19-2004 12:01 AM
That's great Beth, I absolutely love focaccia bread (thanks Google) and oil and vinegar.

As a seasoning (it's a root I think), I really enjoy licorice actually.

You know sometime this summer we should all have a salmon barbecue or something of that ilk.

Dear God I'm hungry.

Nemain 03-19-2004 04:27 PM
Now you would think I would use that darn spell checker now that I have it o_O

And a salmon BBQ would be completely wonderful =) But as an Easterner, I am going to vie for steak and lobster =-0

Do you actually mean licorice, or anise? I find licorice to be bitter and salty, anise you get the licorice flavor, but not that nasty after taste.

Beth

I'm hungry too.....

Quinn 03-19-2004 05:11 PM
Oh you know I bet it was anise then. It was fairly subtle.

Lobster is good too.

mnoll406 03-19-2004 05:40 PM
I missed the Calgary meet, so I will try and make it to the Edmonton meet. I have a lot of SPS, and a couple types of candycane LPS I could bring. If someone will host some pics I could email them.

Mike

Quinn 03-19-2004 05:42 PM
Mike you are welcome to carpool with me, and possibly Bob and Jesse who will likely be coming along. PM me if you like.

mr_alberta 03-19-2004 07:59 PM
Quote:
Originally Posted by mnoll406
I missed the Calgary meet, so I will try and make it to the Edmonton meet. I have a lot of SPS, and a couple types of candycane LPS I could bring. If someone will host some pics I could email them.

Mike
Hi Mike,

I can host them for you if you email them to me at harveyw@ualberta.ca

I won't be able to post them up until Monday though as I'll be in Calgary this weekend.

Beverly 03-19-2004 09:48 PM
Mike,

Click on the email icon below this message and email them to me. I can set up a page tonight or tomorrow. Also, make sure you ID each pic as to its common or scientific name so I get them properly labeled.

Stretch 03-19-2004 10:00 PM
I have decided to go to the meeting..

Sadly I have no frags to bring as of yet.

Bob I 03-20-2004 07:47 PM
Quote:
Originally Posted by Nemain
:eek:

So far, fochia bread with olive oil and blasimic vinigar ( and you thought you were being sarcastic Quinn!)

I am assuming that is Focacio and Balsamic vinegar

Spinach dip and calabrese (I dont care if you guys like it, its my favorite)

Sorry you got me there. What is Calabrese?

Veggies & Dip

Meat & Cheese

LOTS of sweets - again, dont care about you guys, I'm using this as an excuse to gorge.

Let me know if you guys like anything special =-) and I will make it - I never get to cook adult food =)

AND IF YOU ASK ME TO PUT CHEERIOS IN A BOWL - you can forgett it, I make that delicacy at least twice a week..

Beth

Quinn 03-20-2004 08:27 PM
Focaccia Bob. I don't know what calabrese is either.


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