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That's great Beth, I absolutely love focaccia bread (thanks Google) and oil and vinegar.
As a seasoning (it's a root I think), I really enjoy licorice actually. You know sometime this summer we should all have a salmon barbecue or something of that ilk. Dear God I'm hungry. |
Now you would think I would use that darn spell checker now that I have it o_O
And a salmon BBQ would be completely wonderful =) But as an Easterner, I am going to vie for steak and lobster =-0 Do you actually mean licorice, or anise? I find licorice to be bitter and salty, anise you get the licorice flavor, but not that nasty after taste. Beth I'm hungry too..... |
Oh you know I bet it was anise then. It was fairly subtle.
Lobster is good too. |
I missed the Calgary meet, so I will try and make it to the Edmonton meet. I have a lot of SPS, and a couple types of candycane LPS I could bring. If someone will host some pics I could email them.
Mike |
Mike you are welcome to carpool with me, and possibly Bob and Jesse who will likely be coming along. PM me if you like.
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I can host them for you if you email them to me at harveyw@ualberta.ca I won't be able to post them up until Monday though as I'll be in Calgary this weekend. |
Mike,
Click on the email icon below this message and email them to me. I can set up a page tonight or tomorrow. Also, make sure you ID each pic as to its common or scientific name so I get them properly labeled. |
I have decided to go to the meeting..
Sadly I have no frags to bring as of yet. |
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Focaccia Bob. I don't know what calabrese is either.
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