They had actually only 186 post about their meeting. We already have 196, so in reality WE WIN

Ok Bob, just because you don't have two friends that live in the same body doesnt mean everyone is like that. Right? :eek:

It is time to talk about something of grave imporance: FOOD

Please let me know if: youa re vegan/vegitarian/on atkins/diabetic/lactose intolerant/allergic to peanuts( or any other food!)celiac/or any other food interferance.

What do you people like to eat?

SAY FISH AND DIE :2gunfire:

Beth

humm well I am a big fan of T-Bone and would love to support the Alberta beef farmers but you don't have to make that just for me.

Then again I am also happy with :popcorn: so I am easy right :lol:

I eat nothing that comes out of the ocean, or river, or lake. :eek: I actually don't even like most things that drink water. :mrgreen: , except ground up cattle. :rolleyes:

Well,I'm allergic to anything healthy :razz:
Actually I'm not fussy

Jim

You know this just dooms you all. Now you don't have the * Ohh I am allergic to that* excuse if you don't like it :biggrin:

Ah Beth, I'm so glad you asked. I do enjoy starting off with a freshly baked Italian loaf with olive oil and vinegar. From there a salad of fresh greens, perhaps arugula? A main course of veal medallions with licorice and fresh rosemary. And for desert, tiramisu (always with Kahlua). What's the proper attire for the evening?

I actually know nothing about fine food so the above probably doesn't make sense. Although if you're ever looking for a great restaurant in Edmonton, I can recommend Il Portico on 107th street.

Beth,

We're going to eat supper before we come to your place, so nothing special for Chris and me.

Now why would you go and spoil anything with licorice :eek:

Don't worry Bev, just some snacking stuff =) And I promise not to MAKE anyone eat. Ok well, maybe a little.

So far, fochia bread with olive oil and blasimic vinigar ( and you thought you were being sarcastic Quinn!)

Spinach dip and calabrese (I dont care if you guys like it, its my favorite)

Veggies & Dip

Meat & Cheese

LOTS of sweets - again, dont care about you guys, I'm using this as an excuse to gorge.

Let me know if you guys like anything special =-) and I will make it - I never get to cook adult food =)

AND IF YOU ASK ME TO PUT CHEERIOS IN A BOWL - you can forgett it, I make that delicacy at least twice a week..

Beth