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Ok Bob, just because you don't have two friends that live in the same body doesnt mean everyone is like that. Right? :eek:
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It is time to talk about something of grave imporance: FOOD
Please let me know if: youa re vegan/vegitarian/on atkins/diabetic/lactose intolerant/allergic to peanuts( or any other food!)celiac/or any other food interferance. What do you people like to eat? SAY FISH AND DIE :2gunfire: Beth |
humm well I am a big fan of T-Bone and would love to support the Alberta beef farmers but you don't have to make that just for me.
Then again I am also happy with :popcorn: so I am easy right :lol: |
I eat nothing that comes out of the ocean, or river, or lake. :eek: I actually don't even like most things that drink water. :mrgreen: , except ground up cattle. :rolleyes:
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Well,I'm allergic to anything healthy :razz:
Actually I'm not fussy Jim |
You know this just dooms you all. Now you don't have the * Ohh I am allergic to that* excuse if you don't like it :biggrin:
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Ah Beth, I'm so glad you asked. I do enjoy starting off with a freshly baked Italian loaf with olive oil and vinegar. From there a salad of fresh greens, perhaps arugula? A main course of veal medallions with licorice and fresh rosemary. And for desert, tiramisu (always with Kahlua). What's the proper attire for the evening?
I actually know nothing about fine food so the above probably doesn't make sense. Although if you're ever looking for a great restaurant in Edmonton, I can recommend Il Portico on 107th street. |
Beth,
We're going to eat supper before we come to your place, so nothing special for Chris and me. |
Now why would you go and spoil anything with licorice :eek:
Don't worry Bev, just some snacking stuff =) And I promise not to MAKE anyone eat. Ok well, maybe a little. So far, fochia bread with olive oil and blasimic vinigar ( and you thought you were being sarcastic Quinn!) Spinach dip and calabrese (I dont care if you guys like it, its my favorite) Veggies & Dip Meat & Cheese LOTS of sweets - again, dont care about you guys, I'm using this as an excuse to gorge. Let me know if you guys like anything special =-) and I will make it - I never get to cook adult food =) AND IF YOU ASK ME TO PUT CHEERIOS IN A BOWL - you can forgett it, I make that delicacy at least twice a week.. Beth |
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